Cuisine minceur (literally 'slimming cooking') is a style of cooking created by French chef Michel Guérard, which recreated lighter versions of traditional nouvelle cuisine dishes. Critics acknowledged that the minceur versions by Guérard tasted better and were less filling than their nouvelle cuisine originals.
网络释义
1、清淡菜
cuisine minceur 清淡菜Chinese cuisine is very different from European. 中国烹饪与欧洲烹饪有很大区别。
2、清淡菜肴
清淡菜肴
短语
专业释义
英英释义
英汉双解大词典
cuisine minceur/kɥizin mɛ̃sœr/
1.
N（名词）
a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery 清淡菜